Fish cake is a mixture of fish meat and wheat flour.
The Ice Cream Cart is a 170L ice cream freezer and ice cream sale cart with bart, scoop cups, artificial marble table and electric lighting.
The Art Deco bar has a heated cabinet for catering and a round display plate.
Many pojangmacha owners however still maintain the tradition alive, selling foods such as dakbal chicken feet and dakkochi skewered chicken.
Historically, street food mainly included foods such as , and.