์‚ด๋ผ๋ฏธ - ์‚ด๋ผ๋ฏธ ๋จน๋Š” ๋ฒ•

์‚ด๋ผ๋ฏธ Salami

์‚ด๋ผ๋ฏธ ์„ธ๊ณ„์˜ ์œก์ œํ’ˆ)

ํ•˜๋ชฝ์ด ๋ญ์ง€, ์‚ด๋ผ๋ฏธ๋Š”? ์œก์‹๋Ÿฌ๋ฒ„๋ฅผ ์œ„ํ•œ ์‚ฌํ€ดํ…Œ๋ฆฌ(์œก๊ฐ€๊ณต์‹ํ’ˆ) ์‚ฌ์ „

์‚ด๋ผ๋ฏธ ์‚ด๋ผ๋ฏธ ๋จน๋Š”๋ฒ•๊ณผ

์‚ด๋ผ๋ฏธ ์‚ด๋ผ๋ฏธ์™€ ํŽ˜ํผ๋กœ๋‹ˆ

์‚ด๋ผ๋ฏธ ์‚ด๋ผ๋ฏธ ๋จน๋Š”

์‚ด๋ผ๋ฏธ ์‚ด๋ผ๋ฏธ ๋จน๋Š”

์‚ด๋ผ๋ฏธ ์‚ด๋ผ๋ฏธ ๋จน๋Š”๋ฒ•๊ณผ

์‚ด๋ผ๋ฏธ ํ•˜๋ชฝ์ด ๋ญ์ง€,

์‚ด๋ผ๋ฏธ ๋‚˜์†”๊ธธ์˜ ๋ฐ”๋น„ํ

[์„ธ๊ณ„ํฌ๋Ÿผ] ์‚ด๋ผ๋ฏธ ์ „์ˆ ๊ณผ ๊ฐ“๋ˆ ์ „์ˆ 

์‚ด๋ผ๋ฏธ ์‚ด๋ผ๋ฏธ์™€ ํŽ˜ํผ๋กœ๋‹ˆ

์‚ด๋ผ๋ฏธ

2013.

  • ๋ถํ•œ์„ ๋“ค์—ฌ๋‹ค๋ณธ ์ง€ 40๋…„ ๊ฐ€๊นŒ์ด ๋์ง€๋งŒ ๋ถํ•œ์€ ์—ฌ์ „ํžˆ ์–‘ํŒŒ ๊ฐ™๋‹ค.

  • [ ] However, it has been shown that it is possible to replace the pork back fat in salami with , thereby changing the fatty acid profile of the salami.

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